Citations | 1351 |
2yr mean_citedness | 0.166 |
h index | 12 |
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Infestation of a Complementary Food by Tribolium Castaneum Herbst Macleay 1825 (Coleoptera: Tenebrionidae)
Abstract : 14
PDF : 13
XML : 12
Factors influencing consumers’ green purchase behavior for sustainable organic food by Botswana university students
Abstract : 78
PDF : 17
Processing and Marketing of Rice-Derived Products in the Township of Natitingou, Benin
Abstract : 21
PDF : 19
Physical Quality Of Edible Film From Duck Feet Gelatin Using Various Glycerol Concentrations
Abstract : 107
PDF : 32
Nutritional evaluation of functional biscuits supplemented with Malva nuts(Sterculia Lychnophora
Abstract : 102
PDF : 87
The Importance of Supply Chain Management Practices in Increasing Customer Satisfaction and Customer Retention: Evidence from Saudi Arabia
Abstract : 162
PDF : 212
Correlation Study of Organizational Culture with Environmental Performance of Small and Medium Enterprises in East Java, Indonesia
Abstract : 64
PDF : 33
Characteristics of local guinea fowl (Numida meleagris) production and breeding systems in northern Côte d'Ivoire's Poro region
Abstract : 46
PDF : 106
Suppliers of Organic Food: Evidence From Sisli And Kartal Ecological Bazaars Of Istanbul
Abstract : 9
PDF : 5
Experimental Analysis Of Vapour Compression Refrigeration System For Optimum Performance With Low Pressure Receiver
Abstract : 50
PDF : 440
The Implications of Rice Tariffication Law to the Rice Trading Industy In a Highly Urbanized City in the Philippines
Abstract : 877
PDF : 160
Preparation and quality evaluation of flour and biscuits made from red corn powder using as supplement with different ratios of red corn flour
Abstract : 61
PDF : 103
The contribution of Agriculture Sector in the Economy of Afghanistan
Abstract : 104
PDF : 100
XML : 22
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